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Kao Tom Salmon - Thai rice congee with salmon
Kao Tom Salmon - Thai rice congee with salmon

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We hope you got benefit from reading it, now let’s go back to kao tom salmon - thai rice congee with salmon recipe. You can cook kao tom salmon - thai rice congee with salmon using 11 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Kao Tom Salmon - Thai rice congee with salmon:
  1. Take 1 cup cooked jasmine rice (or any rice you prefer)
  2. Use 2 cup vegetable stock or water
  3. You need 2 tbsp soy sauce
  4. Provide 1 tbsp fish sauce
  5. Get 1 pinch ground Pepper
  6. Get 1 piece salmon
  7. Prepare 1-2 Spring onions (finely slices)
  8. Provide 2 eggs (optional)
  9. Get Crispy garlic
  10. Take 3-4 cloves garlic (crushed and finely chopped)
  11. You need 3 tbsp vegetable oil
Instructions to make Kao Tom Salmon - Thai rice congee with salmon:
  1. Put stock or water in a saucepan, on medium heat.
  2. When the soup starting to boil add cooked rice and stir well.
  3. In the mean time. Fry salmon on a pan or grilled it in the oven. Once salmon cooked, break it into small chunks.
  4. Making crispy garlic. On a small pan add vegetable oil leave it for a couple min until it medium hot then add garlic in. Stir consistently until garlic starts to turn golden and crippling. Turn heat off straight away.
  5. Once rice is cooking for about 5-8 min, add some soysauce, fish sauce and stir well.
  6. Add eggs in for 2 min, then add salmon in. Dont stir too much as you don’t want to break your soft boiled eggs.
  7. Transfer your salmon rice congee with soft boiled egg into a bowl. Sprinkle with spring onions and ground pepper
  8. Enjoy 😉

Sukuti Marinade and Masala (Marinade Used for Sukuti Preparations). Stir the rice once more, then lay the salmon fillets on top. Cook everything very gently or you will have crunchy rice on the bottom and no liquid left. Thailand[edit] Chok mu sap: Thai rice congee with minced pork In Thai cuisine, rice congee specializing in congee sell it throughout the day. Variations in the meat and toppings are also It is especially popular during Thailand's cool season.

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