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The ingredients needed to make Tom yum Shorba:
- You need 500 gms Tomato
- Take 2 tbsp. Oil
- Get 1 tbsp butter
- Provide 1 tbsp Jaggery
- Prepare 1 tsp ginger grated
- Prepare 4-5 garlic cloves
- Take 1/2 tsp pepper powder
- You need 1/4 tsp turmeric powder
- Take 1 tbsp Coriander stems fresh
- Take 1 tbsp Coriander leaves chopped
- You need to taste Salt
- Get 1 small onion
- Take 1/2 tsp cumin seeds
- Use 1 tsp besan
- Prepare 1/4 tsp red chilli powder
- Take 1 Bay leaf
- Use 1 green chilli
- Get 1" cinammon stick
Steps to make Tom yum Shorba:
- Heat oil in a pan add cumin seeds coriander stems tej patta, cinnamon stick chopped onions, grated ginger garlic saute till onion gets transparent. Add chopped tomato red chilli powder, turmeric powder salt and jaggery saute mix well.Add 1/2 glass water and cook for 25 -30 mins. mash with masher and strain.Take out tej patta and cinnamon stick.
- Again strain liquid and mix both. Now put a pot on a flame add butter saute besan and add tomatoes liquid add water for consistency pepper powder and allow it to cook on medium flame for 10 mins now add chopped coriander leaves mix well andn serve hot.
- Yummy tasty Tom Yum Shorba is ready to serve.
Tom yum, or tom yam, is the simple and popular Thai hot and sour soup, familiar to many from Thai restaurant menus. It is also a staple meal in most Thai homes. Tom Yum is one of the best known Thai dishes, a spicy, sour, and aromatic soup that is traditionally served with rice. It consists of shallots, lemongrass, fish sauce, minced fresh ginger or galangal. Check out our quick and easy tom yum soup recipe with crunchy peeled prawns, punchy chillies and soft button mushrooms.
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