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Easy Bread Flour Naan in a Frying Pan
Easy Bread Flour Naan in a Frying Pan

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We hope you got insight from reading it, now let’s go back to easy bread flour naan in a frying pan recipe. You can have easy bread flour naan in a frying pan using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy Bread Flour Naan in a Frying Pan:
  1. Get Bread (strong) flour
  2. Use Dry yeast
  3. Get Sugar
  4. Use Salt
  5. Take plus Water, heated to about 40℃
  6. Get Oil
Steps to make Easy Bread Flour Naan in a Frying Pan:
  1. In a bowl, mix the bread flour, dry yeast, sugar, and salt.
  2. Slowly add the warm water and knead. It'll come together and the surface will become springy to the touch.
  3. Once the dough comes together, thinly coat the same bowl with oil, and settle the dough in it. Wrap the bowl with plastic wrap to prevent drying, and let rise.
  4. Let rise until the dough has doubled in size. During the winter, place the dough near a heat source, and let rise for an hour.
  5. Once it has expanded, take out of the bowl, and punch down. Gently flatten, then fold in the flaps to form a triangle, to create a round ball.
  6. Let rest for 10 minutes. If you're strapped for time, you can omit this step.
  7. Flatten the dough and divide into 8 portions. Roll out with a rolling pin.
  8. Cook on a frying pan and they're done. Heat oil in the pan and wipe with paper towels to thinly coat.

An easy naan bread recipe that will show you how to make naan bread at home. Melt the ghee in a small pan over a low heat. In a larger bowl, put the flour, remaining sugar, ½ tsp salt and baking powder. Heat a large non-stick frying pan over a high heat. Take one of the balls of dough and roll it out to form a teardrop shape.

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