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Before you jump to Quick & Easy Chicken Pot Pie recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater
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Using your best judgment is another one of the many ways that you can make healthy choices out of a dinner menu. This is best achieved by examining meal pictures on a single menu. It is also advised that you avoid foods teeming with oatmeal, cheese and even sour cream. If your selection contains these fattening condiments, be sure to ask for a reduced amount.
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Even when after taking the aforementioned approaches, you are unable to find satisfying healthy foods in your lunch menu, then you may want to purchase a healthy side dish or drink. Water is a great option, particularly when compared to soda. Salads make great side dishes, particularly those that are consumed with no salad dressing or dressing salad dressingtable. Obviously, you are going to want to take additional steps to make sure that you opt for a healthy meal, but if you decide to forgo low calories for taste, take extra steps to make sure you receive some nutrition.
We hope you got benefit from reading it, now let’s go back to quick & easy chicken pot pie recipe. You can have quick & easy chicken pot pie using 11 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Quick & Easy Chicken Pot Pie:
- Use butter
- You need chopped onion
- Provide all-purpose flour
- Provide salt
- Provide pepper
- You need Chicken broth (from 32-oz carton)
- Use milk
- Take shredded or chopped cooked chicken
- Take Carrot sticks (sliced, like quarters)
- Take large yellow potatoes, chopped into small squares
- Provide pre-made box of pie crust (comes with 2 crusts - top/bottom)
Steps to make Quick & Easy Chicken Pot Pie:
- Preheat oven to 425 degrees F
- Take 2 pots and fill with water. Cut potatoes into small cubes. Boil water in pot 1 and cook potatoes until tender, but not completely ready. After you’ve cooked the potatoes, set aside.
- Do the same with the chicken in pot 2. Boil water & then boil chicken for 10 min. When chicken is ready, cut into small cube sizes (same size as the potatoes).
- Melt butter in a large skillet over medium heat. Stir into butter, onion, flour, salt, and pepper, about 3-5 minutes. It makes a paste like substance.
- Remove skillet from heat and stir in Chicken broth, milk, chicken, carrots, and potatoes. Mix together well.
- Put skillet back on heat. Bring the mixture to a boil, about 1 minute. It should be a little thicker and ready to go.
- Press one pie pastry into the bottom of a deep-dish pie pan. Pour the mixture into the pie pastry. Top with remaining pastry and press edges together to form a seal. Cut several slits into the top pastry. Place pie plate on rack to cook.
- Bake in pre-heated oven until the crust is golden brown, about 30 minutes. Let pie cool and filling thicken at room temperature for 15 to 20 minutes before cutting.
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