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We hope you got benefit from reading it, now let’s go back to pulao recipe. To make pulao you need 21 ingredients and 10 steps. Here is how you do that.
The ingredients needed to cook Pulao:
- Take 3/4 cup Ghee
- Use 2 medium Onion sliced
- Prepare 1 tbsp Garlic paste
- Get 3-4 Green chilies
- Provide 1/2 kg Chicken
- You need 1 tbsp Black pepper
- Provide 4-5 Cloves
- Prepare 2 Cinnamon
- You need 2 Black cardamom
- You need 1 tbsp Cumin
- You need 1 Bay leaf
- Provide 1 tbsp Fennel seeds
- Take 1 tbsp Coriander powder
- Get 5-6 Red chilies
- Use 1 tbsp Ginger
- Get to taste Salt
- Get 2-3 Star anise
- Provide 1 tbsp Black cumin seeds
- Prepare 6 cup Water
- Prepare 700 grams Socked rice
- Use 1/2 Yogurt
Instructions to make Pulao:
- In a pan heat ghee, add onion and cook until light brown.
- Add garlic paste, green chilies and sauté for a minute.
- Add chicken and cook for 5-6 minutes.
- Add black pepper, cloves, cinnamon, black cardamom, cumin, bay leaf, fennel seeds, coriander powder, ginger, salt, red chilies and star anise. Mix it well.
- Add yogurt and cook until oil comes out.
- Add water and bring it to boil.
- Cover and cook for 8 to 10 minutes.
- Add socked rice, cover and cook until water dries out.
- Add black cumin seed, cover and cook for 10-15 minutes on a low flame.
- Serve hot with raita and salad.
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