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We hope you got benefit from reading it, now let’s go back to tom yum soup recipe. To cook tom yum soup you only need 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Tom Yum Soup:
- Take 1/2 litre chicken stock
- Use 5-6 kaffir lime leaves
- Provide 2 stalks lemongrass (only the white part to be used)
- Get 1 inch galangal (Thai ginger), sliced
- Provide 2 green chilies
- You need 1 tsp. tomato paste
- Get 1 tbsp , tomato sauce
- Provide 1/2 cup mushroom, sliced
- You need 1 tsp. red chilli powder
- Take 1/2 cup prawns / shrimps, cleaned & deveined
- Provide to taste salt
- Prepare 1/2 juice of 1/2 lime
- Use 1 tsp. coriander leaves to garnish
Steps to make Tom Yum Soup:
- Bring the stock to a boil. Then add the kaffir lime leaves, galangal and lemongrass. Simmer on a low flame for 7-8 minutes.
- Add rest of the ingredients (except lime juice & coriander leaves). Simmer further for 3-5 minutes.
- Drizzle lime juice. Garnish with coriander leaves & serve as a light meal.
You can either place some rice in a bowl and serve the soup on top or serve the rice on the side. Tom Yum Soup - the BEST Thai Tom Yum Goong recipe you'll find online. Loaded with shrimp and mushroom, Tom Yum is spicy, sour, savory, and addictive! Classic tom yum soup with all the hot sour flavours you'd expect. Packed with herbs, spices and To serve, pour the soup into two bowls and top up with the hot stock.
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