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We hope you got insight from reading it, now let’s go back to airfried beetroot pops recipe. To make airfried beetroot pops you only need 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Airfried Beetroot Pops:
- Use 1/4 cup beetroot puree
- Use 1 boiled and peeled potato
- Use 5 leftover wheat rotis
- Prepare 2 tbsp finely chopped fresh coriander leaves
- You need 11/2 tbsp spicy green chillies ginger paste
- Get 1 tsp sugar powder
- Take 1/2 lemon (juice)
- Take to taste Salt
- Use as required Oil for smearing beetroot pops
- Use For Spicy Minty Dip(2 tbsp spicy mint chutney and 2 tsp mayonnaise)
Instructions to make Airfried Beetroot Pops:
- Roughly chopped left over wheat rotis. Churn it in mixer jar. Grind into crumbs like texture.
- In mixing bowl add all mentioned ingredients in mixing bowl. Bind into semi soft dough.
- Make 10 equal size round shape balls. Preheat Airfryer for 5 mins at 180 temperature. Smear with or dip in oil all prepared beetroot pops.
- Place them in preheated Airfryer. Bake for 10-12 mins in Airfryer..at 180 temperature.
- Make spicy Minty Dip by mixing spicy mint chutney(1 spicy green chilli,1/4" ginger, fistful of mint leaves and lemon juice, salt.)with eggless.mayonnaise.
- Serve/ Relish Delicious Hot Airfried Beetroot Pops with Spicy Minty Dip.
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