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Simple Apple Pie With Frozen Pie Crust
Simple Apple Pie With Frozen Pie Crust

Before you jump to Simple Apple Pie With Frozen Pie Crust recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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A healthy environment for self esteem ought to provide acceptance. It will realize the other people see each other as worthy individuals who possess a unique set of personality characteristics, skills, skills, and competencies which makes them special. Acceptance empowers people to develop relationships with others, nevertheless keep healthy boundaries of individuality inside themselves.

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We hope you got insight from reading it, now let’s go back to simple apple pie with frozen pie crust recipe. To make simple apple pie with frozen pie crust you only need 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Simple Apple Pie With Frozen Pie Crust:
  1. Use Apple
  2. Provide Granulated sugar
  3. You need Cinnamon powder
  4. Take Lemon juice
  5. Use Biscuits
  6. You need Apricot jam (optional)
  7. Provide sheets Frozen puff pastry (Depending on the size)
  8. Take Egg yolk
Steps to make Simple Apple Pie With Frozen Pie Crust:
  1. Thaw the frozen puff pastry. Preheat the oven to 200°C. Peel and slice the apples into wedges.
  2. Add the apples, granulated sugar, and lemon juice to a saucepan and simmer until transparent. Sprinkle in the cinnamon powder, mix, and let cool.
  3. Crush the biscuits. Stretch the puff pastry into the pie dish and place the crushed biscuits on top.
  4. Arrange the cooled apples inside.
  5. Cut another sheet of puff pastry into vertical strips and decorate the pie. Weave the strips over and under, over and under. Using a fork or knife to make patterns around the edges is also a good idea.
  6. Brush the crust with a beaten egg yolk and bake in the oven at 200°C for 30 minutes.
  7. When it has finished baking, you can spread on some apricot jam as a finishing touch, and it's complete Slice the pie into whatever sized pieces you like and enjoy.

Combine the flour, salt, and sugar in a large bowl. Add the butter, and work it between your fingers until there are no large pieces left (If edges begin to burn before the rest of the pie is ready, simply cover with bits of aluminum foil.) Allow to cool. Remove from oven, and let cool at. You can also use packaged pie crust to make it even simpler. Because it can come out a bit tart, serve with a little low-fat whipped cream or frozen yogurt.

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