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The ingredients needed to prepare Transform Sapporo Ichiban Ramen into Rich Tom Yum Goong Ramen:
- Prepare 1 bag Sapporo Ichiban Shio Ramen (salt-flavored)
- Provide 2 ●Shrimp
- Use 50 grams ●Shimiji mushrooms or other type of mushroom
- Use 4 to 5 slices ●Sliced ginger
- Prepare 1 dash ●Onion
- Prepare 400 ml A: Water
- Prepare 1 tbsp A: Gochujang
- Take 100 ml Milk
- Take 1 tbsp B: Lemon juice (or concentrate)
- Provide 1/2 tsp B: Sugar
- Get 1 tsp B: Fish sauce (optional)
- Provide 1 dash Cilantro (optional)
- You need 1 Ra-yu (optional)
Steps to make Transform Sapporo Ichiban Ramen into Rich Tom Yum Goong Ramen:
- Slice the ginger. Cut the lemon into wedges. Shred the shimeji mushrooms. Squeeze the lemon juice. Put all the A. ingredients in a pan and bring to a boil.
- When the gochujang has dissolved, add milk and bring back to a boil. Add the noodles and the ● ingredients and simmer for about 2 minutes. Add the B. ingredients, and finish by putting in the soup packet that comes with the ramen.
- Transfer to a bowl, top with cilantro if available, and add lots of ra-yu to taste.
I like asian soups and i want to figure out how to make them and add them as a variety taste into the family. There are myriad varieties of ramen. This is one strange woman's documented journey into the realm. For this reason, I love the well-known Thai dish called tom yum goong. Cup Noodle brings you this tom yum goong broth instant ramen dish that is not only simple to make, but also incredibly delicious.
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