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We hope you got benefit from reading it, now let’s go back to dadpe poha recipe. You can cook dadpe poha using 18 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Dadpe Poha:
- Get 11/2 cup thin variety of flatten rice(poha)
- Get 1 medium onion finely chopped
- Prepare 1/2 cup grated coconut
- Provide 2 tbsp sugar powder
- Use 1/2 lemon (juice)
- Use to taste Salt
- Prepare For tempering :
- Provide 2 tsp oil
- Take 1/2 tsp mustard seeds
- Prepare 1/4 tsp tumeric powder
- Use 2 green chillies finely chopped
- Use leaves few curry
- Use 1/4 tsp asafoetida (hing)
- You need To garnish :
- Take 2 tsp fried peanuts
- Prepare 2 tsp spicy channa dal namkeen
- Get 2 tsp finely chopped tomato pieces
- Provide Finely chopped fresh coriander leaves as required
Steps to make Dadpe Poha:
- Seive flatten rice /poha,to remove powder part from it. Wash it strainer and keep aside for 2 mins.
- Add & mix chopped onion, grated coconut,sugar powder, salt and squeeze lemon juice on it. Mix gently.
- In small tadka pan add, heat oil. Add mustard seeds,as it splutter add tumeric powder, chopped green chillies, curry leaves,hing.(As I had fried peanutsso didn't fry, but you can fry raw peanuts in oil, in this tadka pan, before preparing tadka)
- Pour this tadka on soaked poha- onion-coconut mixture. Keep cover for 5-10 minutes. Mix gently.
- Serve/ Relish Delicious Dadpe Poha, garnishing with fried peanuts, channa dal namkeen and tomato pieces,corainder leaves in breakfast.
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