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We hope you got benefit from reading it, now let’s go back to besan cheela sabzi or vegetarian fish recipe. You can have besan cheela sabzi or vegetarian fish using 21 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Besan cheela sabzi or vegetarian fish:
- Prepare For cheela
- Prepare 1 cup besan
- Get 1 finely chopped green chilli
- Provide to taste Salt red pepper powder
- Take 1/4 tsp ajwain and saunf
- You need 1 tsp oil
- Prepare For filling
- Provide 1 small onion finely chopped
- Use 4-5 garlic cloves
- You need 1 green chilli
- Prepare leaves Fresh coriander and mint
- Take as needed Salt pepper, dry dhaniya powder and pinch of turmeric powder
- Use 1 tsp oil
- You need For gravy
- Use 3-4 onions finely chopped
- Use 2 tsp ginger garlic paste
- Get 2-3 tomato puréed
- Use 1 tbsp oil
- Provide 1 tsp jeera
- Use as needed Salt pepper powder, dry dhaniya powder and turmeric powder accordingly
- Take 1 tbsp Fresh coriander leaves for garnish
Steps to make Besan cheela sabzi or vegetarian fish:
- Mix all the ingredients of besan cheela ina bowl and make a pouring consistency batter with the help of water. Keep it aside for few minutes
- Mix all the ingredients of filling in a mixer and churn them roughly. Take a pan and pour oil in it and cook the masala for 2 minutes
- Now heat a tawa and clean it as we clean it for Dosa
- Put some oil in it and pour 1 tbsp besan batter to make cheela
- Spread oil towards the edges and slow down the flame and cover it. After 2 minutes it will come out of the tawa. Put masala filling in the center and fold it from both the sides. Now turn it and cook it for 2 minutes or until it gets brown colour. Cheela is ready
- For gravy heat a pan put oil in it. Crackle jeera and put finely chopped onions. Sauté them until they get translucent. Add ginger garlic paste and cook for 2-3 minutes. After that put tomato purée and mix well
- Add dry masalas and cook until the mixture leaves the oil
- Now cut cheela in pieces and add into the gravy. Pour 1 glass of water and cover pan.after 5/7 minutes your cheela sabzi is ready to serve.
- It is also called vegetarian fish because it looks like it. Garnish it with some fresh coriander leaves and serve hot with chapati
Besan chilla are savory pancakes made with gram flour. These are super quick to make for a protein packed breakfast or snack. Chilla or Besan cheela is a simple pancake made with chickpea flour and some basic ingredients. These can be served with tea or a chutney. Grated veggies can also be added to make the chilla recipe more nutritious.
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