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The ingredients needed to cook Japanese curry chicken (kare):
- Get Japanese curry paste
- Prepare 50 gm orange marmelade
- Prepare 200 gm tomatoes puré
- You need 100 gm madras curry powder
- Use 2 stalks cinnamon stick
- Provide 1 dl dark mushrooms soya sauce
- Use Ingredients
- Prepare 100 gm Tarragon
- Provide 200 gm potatoes slices
- Prepare 200 gm carrots chunk
- Prepare 3 round tomatoes (slice to 4 pcs each)
- Provide 300 gm chicken filé (dice)
- Get 200 gm yellow onion puré
- Take 4 Green apple (slice to small dices)
- Provide 500 ml water
- You need 1 tablespoon salt
- Get 1 dl tapioca powder (mixed with 0.5dl water)
Instructions to make Japanese curry chicken (kare):
- Mixed well the curry paste ingredients in a bowl. Heat up the pot, pour in 3 Table spoon of cooking oil. Add the ready mixed curry paste and stir around 5 to 8 min until smells aroma.
- Add in the rest of the ingredients accept water. Stir well and cook awhile around 10min then pour in the water, let it boiled. After boiled turn to lower heat and let it cook for another 15min. Last step pour in the ready tapioca powder, stir well until the texture become creamy then is ready to served.
Curry is also a popular dish in Japan. According to wikipedia, curry was introduced to Japan during the Meiji WHY I LIKE TO MAKE THIS JAPANESE CHICKEN CURRY WITH PRESSURE COOKER (INSTANT POT) This post is not sponsored by Instant pot, but I. Loaded with tender hunks of chicken, carrots and potatoes in a rich savory curry sauce. Today, curry has become a staple of the Japanese home, that's enjoyed by people of all ages. It's thicker and sweeter than most other curries of the world and has a depth of.
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