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Echore Chingri Chop (Raw Jackfruit & Prawns Cutlet - Bengali Style)
Echore Chingri Chop (Raw Jackfruit & Prawns Cutlet - Bengali Style)

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We hope you got insight from reading it, now let’s go back to echore chingri chop (raw jackfruit & prawns cutlet - bengali style) recipe. You can have echore chingri chop (raw jackfruit & prawns cutlet - bengali style) using 16 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Echore Chingri Chop (Raw Jackfruit & Prawns Cutlet - Bengali Style):
  1. You need 1 small raw jackfruit, boiled & mashed
  2. You need 1 potato, boiled & mashed
  3. You need 1 onion, chopped
  4. Provide 1 tsp. ginger, grated
  5. Use 2 green chilies, chopped
  6. Take to taste salt
  7. You need 1/2 tsp. turmeric powder
  8. Take 1 tsp. red chilli flakes
  9. Take handful mint leaves, chopped
  10. Prepare 1-2 tbsp. kasundi (mustard paste)
  11. You need 1/2 cup rice flour
  12. You need 1 egg, beaten with a pinch of salt
  13. Provide 1 cup bread crumbs
  14. Prepare few fried prawns
  15. Prepare few cheese cubes
  16. Take As needed oil to deep fry
Steps to make Echore Chingri Chop (Raw Jackfruit & Prawns Cutlet - Bengali Style):
  1. Heat 1 tbsp. oil and saute the boiled and mashed raw jackfruit till the moisture has evaporated. Keep aside to cool.
  2. In a bowl, mix together all the ingredients (starting from jackfruit to kasundi) into a dough.
  3. Take a portion of the dough and make a hollow in the centre. Place a prawn and a cheese cube and cover it in a round shape. Make similar chops with the remaining dough and keep aside.
  4. Roll them over in some rice flour.
  5. Next dip in the beaten egg and roll in the bread crumbs.
  6. Again dip in the egg and roll out in the bread crumbs second time. Keep aside.
  7. Follow the same procedure with the remaining chops.
  8. Heat oil and deep fry them few at a time on a medium flame till light golden in colour. Drain on a tissue paper.
  9. Serve them hot with kasundi (if available), green chutney or tomato ketchup.

I never knew that until my MIL cooked once after marriage. I loved it the very first time when she made curry with it. We made curry with half of this raw jackfruit and kootu with the other half. The unripe jackfruit should be young and tender to make a delicious dish. Echor Chingri is a delicious dish in bengali regional area.

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