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The ingredients needed to cook Dum aloo biryani:
- Get For biryani
- You need 200 gm biryani rice
- Use 2 green cardamom
- Prepare 2 black cardamom
- Get 1 bay leave
- Provide 1 tbsp ghee
- Use as per taste Salt
- Take as required Water
- Provide For marination
- Prepare 2 tbsp hung curd
- You need 1/2 tsp red chilli powder
- Take 1/4 tps haldi
- You need 1/2 tsp Coriander powder
- Use 1 tsp kashmiri chilli
- You need to taste Salt
- You need 1 tsp Pudina,
- Provide 1 tsp Fresh Coriander
- Use For dum aloo
- Get 5 big potatoes cut into two pieces
- Take 2 big sliced onion
- Use 2 green chilli
- Prepare 1/2 tbsp cumin seeds
- Prepare as required Some whole garam masala
- You need 1 tbsp Ginger garlic paste
- You need As per requirement Biryani essence
- Get as required Water
- Get 2 tomato finely chopped
- Provide 3 medium onion for fried
- Provide 2 tbsp ghee
- You need 2 tbsp mustard oil
Steps to make Dum aloo biryani:
- Take a pan add water,black and green cardamom,bay leaves,and salt, stir it now add biryani rice in it put some ghee cooked it 1/3, then take a strainer and strain the rice keep it aside
- Take a pan add little more oil for potato frying,keep it aside and we can fried our onion in this oil
- Take another bowl add hung curd and marination item like red chilli, Coriander,salt, haldi little pudina,some fried onions,put our fried potatoes in it and mix it well and keep aside for 15 min
- Take a another pan heat it and pour mustard oil along with ghee, add cumin and tadka like green chilli, whole garam masala and saute it for some tym now add sliced onion and saute it for 5 min now add our marinated potato into it and saute well for 5,7 minth in medium flame, now add tomato and rest of dry spices add some water salt and cook for 2,3 min
- Now it's time to layer,in this dam aloo mixture now we,ll add our semi cooked rice in it, sprinkle some fried onions,bunch of pudina and fresh Coriander put some ghee and little water as required, now covered it properly on vry slow flame for 10 min and add biryani essence on the top
- Now off the flame, and ready to plate we,ll garnish with some fried onions and mint leaves, and serve with cucumber raita
Aloo dum biryani recipe with step by step photos. Today I am sharing a very tasty, flavorful and To make aloo dum biryani you can use tiny potatoes or large potatoes, I have used cubed large. Aloo dum biryani is a recipe which is appreciated in many places. Its flavour and aroma is enough to attract anyone. Ingredients for the dum aloo biryani.
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