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We hope you got insight from reading it, now let’s go back to mike's 5 minute meatballs & marinara sauce recipe. To cook mike's 5 minute meatballs & marinara sauce you only need 25 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to prepare Mike's 5 Minute Meatballs & Marinara Sauce:
- Use Jars Of Your Favorite Marinara Sauce [my student used wolfgang pucks]
- Get Italian Sausage Pre-fabed Meatballs
- Get Diced Tomatoes
- Prepare ozs Artichoke Hearts [rough chopped]
- Provide LG Fresh Beefeater Tomato [chopped]
- Use Fresh Basil [chopped]
- Provide Medium Viadailla Onion [chopped]
- Get Green Bell Pepper [chopped]
- Take Red Onions [chopped]
- Get Fresh Garlic [left whole]
- You need Fresh Celery [chopped]
- You need Shreaded Parmasean Cheese [+ reserves for garnish]
- You need Mozzarella Cheese [for garnish]
- Get Salt And Fresh Ground Black Pepper
- You need Water Or Beef Stock
- Get Oregeno [crushed]
- Take Fennel Seeds
- You need Red Pepper Flakes
- You need Granulated Sugar [optional - depending upon your marinara sauce choice]
- Take Quality Burgundy [optional]
- Prepare Tabasco Sauce [garnish]
- Prepare Pre-fabed Garlic Butter [for bread & noodles]
- Take Fresh French Bread 2" Slices
- Get Thin Spaghetti Noodles
- Use Baking Soda [added to simmering sauce to reduce any acidity from tomatoes]
Steps to make Mike's 5 Minute Meatballs & Marinara Sauce:
- Heat oven to 350°.
- Here's all you'll need. Sugar, Burgundy and Mozzarella not pictured since they're all optional.
- Uncooked Marinara Sauce.
- Add beef broth and quality Burgundy to your Marinara to thin it a bit. While baking meatballs, simmer your sauce. They should take the same amount of time to cook.
- Uncooked Italian meatballs - hand rolled on tinfoil.
- Fully baked meatballs at 350° for 30 minutes.
- Start your noodle boil 15 minutes into your marinara simmer. Boil your noodles with a dash of salt and a dash olive oil and boil as per manufactures directions. Usually only 9 minutes.
- Drained noodles with garlic butter [or olive oil] mixed in. Tonight was garlic butter. It's a great way to keep them fresh and toothy!
- Toast your 2" thick sliced French bread at 350° [butter side down] in the last 5 minutes of your meatball bake. You'll want the outside of your bread crispy and the inside, fluffy and absorbent to soak up your delicious Marinara Sauce.
- Place garlic butter coated noodles in bowl. Add sauce and meatballs and garnish with Parmasean Cheese, Mozzarella Cheese and Tabasco Sauce. [here in new mexico we tend to put tabasco on everything!]
- These really do make great next day work or school lunches!
- Serve with thick slices of garlic french bread. Enjoy!
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