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We hope you got benefit from reading it, now let’s go back to chanadal salan recipe. To cook chanadal salan you need 11 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Chanadal Salan:
- You need 2 cup dal channa
- Get 2 medium aloo
- You need 10-12 baby pyaz
- Provide 3 medium tamater
- Get 2 Hari mirch
- You need Thora Hara dhania
- Get 1-1/2 tsp Lal Mirch powder
- You need 2 tsp dhania powder
- Provide to taste Salt
- Provide 1/2 cup oil
- Use 2 medium pyaz slice
Steps to make Chanadal Salan:
- Wash dal,(soak)2hour.bhigo dein.
- Pan main oil dalen,pyaz slice add Karen,pyaz Lal ho tou daal add Karen.
- Daal bhune zaroorat ho to bhunai main Zara sa Pani shamil Karen.5 mint bhune.
- Ab masaley add Karen,namak.lal Mirch,dhania.tamatar.ab 1 cup Pani shamil karen.dheemi aanch par dhak kar rakh dein.
- Jab tamater soft ho Jain aur daal bhi soft ho jai tou Thora bhune,aloo aur pyaz add Karen.
- 1-2mint bhune aur 2cup Pani add karen.slow par cover kar ke cook Karen.
- 10-15 mint rakhen.jab Tak aloo bhi gal Jain aur gravy bhi ban jai.hara dhania,Hari Mirch garnish Karen.
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