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Before you jump to Teriyaki Chicken and egg fried rice recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to teriyaki chicken and egg fried rice recipe. To cook teriyaki chicken and egg fried rice you only need 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Teriyaki Chicken and egg fried rice:
- Use 4 boneless chicken thighs
- Provide 1/4 cup soy sauce
- Use 1 cup rice
- Get 2 eggs
- Use 1 tsp rice wine vinegar
- You need 1/2 cup brown sugar
- Use 1 tsp butter
Steps to make Teriyaki Chicken and egg fried rice:
- Remove the fat from the thighs and cut into strips
- Boil your rice
- Fry the chicken on a frying pan and when cooked set aside on a plate
- Add soy sauce, sugar, rice wine vinegar into a bowl and stir
- Put the butter on a pan and add your sauce mixture, then turn up the heat to thicken the sauce
- Next lower the heat and add your chicken and let it simmer for a few minutes to combine with the sauce
- Place your rice and fry it up on a pan to get it a bit crispy, then place all the rice to one side of the pan and scramble two eggs on the other, then combine the two together
- Add your teriyaki chicken and rice to a plate and enjoy !
Add cooked rice, sesame oil, soy sauce, and cook for a couple of minutes stirring until heated through. Move rice to the sides making a room to cook the eggs. Stir until everything is evenly coated and heated through. While chicken is marinading, cook the rice by adding the water to a small stock pot, cover and bring to a boil. Add the rice and stir with a spoon a few times.
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