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We hope you got insight from reading it, now let’s go back to grilled teriyaki chicken with crispy skin recipe. You can have grilled teriyaki chicken with crispy skin using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Grilled Teriyaki Chicken with Crispy Skin:
- Take 2 Chicken thighs
- Provide 4 to 5 tablespoons ＊Soy sauce
- Provide 2 to 3 tablespoons ＊Mirin
- Use 2 tbsp ＊Sugar
- Get White section of Japanese leek (optional):
- You need 1 Grated ginger
- Get 1 Garlic
Steps to make Grilled Teriyaki Chicken with Crispy Skin:
- Poke the chicken thighs with a fork to allow the marinade (soy sauce, sugar, mirin) to soak in. Add leek at this stage if you're including it.
- Turn over while marinating. Alternatively, you could use a plastic bag for this.
- Grill for 15 to 25 minutes until golden brown. Baste with the remaining marinade from time to time.
- The chicken is done when the skin is crispy. It's ready to be sliced and plated.
Leftovers are great on a green salad or sandwich. Be sure to grill very hot and very fast!! Looking for a skillet chicken recipe with crispy skin and tons of flavor? These Cast Iron Teriyaki Chicken Thighs are just that! Once you've placed the chicken thighs in the skillet, you want as much of the skin to be in contact with the skillet.
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