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We hope you got insight from reading it, now let’s go back to boiled colocasia leaves with moong dal and chawli dal recipe. You can have boiled colocasia leaves with moong dal and chawli dal using 12 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Boiled colocasia leaves with moong dal and chawli dal:
- Use 250 gm colocasia leaves
- You need 250 gm split green gram
- Take 250 gm chawli dal
- You need 2 tsp green chilli paste
- Use 1 tsp ginger paste
- Use 1 tsp garlic paste
- Use 1/4 tsp asafoetida
- You need 1/4 tsp turmeric powder
- Provide 1/2 tsp freshly ground cloves
- Get 1/2 tsp cinnamon Powder
- Use To taste salt
- Use 1 tsp oil
Steps to make Boiled colocasia leaves with moong dal and chawli dal:
- Wash and soak dal for 4 hours. Strain and grind.
- Clean leaves and remove the vein of colocassia leaves.
- Whisk the dal mixture with hand till smooth & fluppy. Now add chilli ginger garlic paste, oil, cloves - cinnamon powder & salt, mix well.
- Place colocasia leaf on a clean flat surface with light green color side facing upwards, spread dal mixture evenly on the leaf using fingers. Place another leaf on 1st leaf and spread dal mixture, repeat this process with 6-7 leaves. Fold both side edges in middle and spread dal on it. Roll it tightly from one end to other end. Make other roll with same process.
- Place all rolls in steamer and cook for 30 - 45 minutes. Serve hot with peanut oil & squeeze lemon juice on it.
Delicious, quick and healthy dal fry to go with rice, jeera rice or even with roti, plain paratha. When ginger garlic smells good, add a pinch of hing. A healthy Moong Dal Recipe: Moong dal is packed with protein and fiber. It is low in carbs and a low-calorie lentil. Arbi ki sabzi with gravy with step by step photos and video instructions is a tasty colocasia root curry that tastes awesome with rice.
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