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We hope you got benefit from reading it, now let’s go back to chaulai (amaranths) saag recipe. To make chaulai (amaranths) saag you need 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chaulai (amaranths) saag:
- Provide 1/2 kg chalulai saag
- Provide 1 potato
- Use 1 onion
- Prepare 1 tomato
- Prepare 1/4 tbs cumin seed, turmeric coriander powder and red chilli powd
- Prepare 1 green chilli
- Get 1 tbs oil
- Prepare according to taste Salt
Steps to make Chaulai (amaranths) saag:
- Clean and wash chaluai saag and wash 2/3 times with running water, dry it and after that finally chopped
- Now cut onion,potato and tomato in pieces
- Put a pan on tha gas top add oil heat it put green chilli and cumin seed after that onions and potato when they cook add turmeric, coriander powder, and salt, add tomato and saag cover it for 2/4 min and cook.
- When all ingredients mix well and veggie become soft off the flame, ready
One such variation of saag is "Chaulai Ka Saag", which is cooked using amaranth leaves, onions, garlic cloves and a melange of spices. Try…» Amaranthus is a cosmopolitan genus of annual or short-lived perennial plants collectively known as amaranths. Some amaranth species are cultivated as leaf vegetables, pseudocereals. chaulai Cholai Chulai Desi Seeds Laal Saag Red Spinach Vegetables. Amaranth or Amaranthus is a tropical and sub-tropical seasonal crop categorized as a leafy vegetable, cereal, and also as an. Chaulai leaves is also known as Amaranth leaves and it is a great source of vitamin A, folate, vitamin c and iron.
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