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The ingredients needed to prepare Simmered Daikon & Fried Tofu:
- Use 400 g Daikon *1 medium size
- Provide 1 small piece Ginger *sliced into fine strips
- Get Water *enough to cover Daikon
- Get 1/2 teaspoon Dashi Powder
- You need 1 tablespoon Sugar
- Take 3 tablespoons Soy Sauce
- Use 2 tablespoons Mirin
- Prepare 1 teaspoon Sesame Oil
- Prepare 400 g Fried Tofu *cut into bite-size pieces
Steps to make Simmered Daikon & Fried Tofu:
- Slice Daikon about 2cm thick. Remove skin and cut them in half if large.
- Place Fried Tofu in a colander and pour over very hot water to remove excess oil. Cut into bite-size pieces if large.
- Place Daikon and Ginger in a saucepan, add Water just enough to cover, and add Dashi Powder. You can use your home-made dashi stock for this.
- Add seasoning ingredients, place Tofu pieces on top, and bring to the boil. Reduce the heat to medium low, cover with lid, and cook for 20 to 30 minutes.
- When Daikon pieces are soft, remove the lid, and cook over medium heat, occasionally tossing, until the liquid is almost gone.
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