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The ingredients needed to cook Creamy Pesto Pasta Sauce:
- Take 2 cups fresh basil leaves
- You need 1 clove garlic
- Prepare 1/2 cup shredded Parmesan cheese
- Provide 1/2 cup toasted pine nuts (or other nuts)
- Prepare 1/2 cup olive oil
- You need 2 Tbsp balsamic vinegar (more or less to taste, or leave out)
- Take to taste salt & pepper
- You need 2 Tbsp butter, if serving with pasta.
Steps to make Creamy Pesto Pasta Sauce:
- Using a food processor, place basil or greens on the bottom, and top with garlic, parmesan and nuts.
- Pulse until a coarse paste forms, the slowly incorporate the olive oil until saucy. Adjust taste with balsamic vinegar, salt & pepper).
- To serve with pasta, place pesto in a mixing bowl with 2 Tbsp butter. Add hot pasta and toss until butter is melted, adding pasta water if too thick.
While the dough is resting is a great time to make your sauce! This is a creamy pesto sauce to go with the egg fettucine we'll be making once the dough is ready to roll out, but it will also work well with any of the shapes we make in this class. Make this creamy pesto pasta for your family tonight. Kids eat anything as long as there is cheese on top, right? I tried a "creamy pesto sauce" for the blog a couple weeks ago and it was terrible.way too much pesto, I tried to go low calorie and used milk instead cream and it all.
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