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We hope you got benefit from reading it, now let’s go back to tofu in silky an mushroom sauce ☆yuzu pepper flavor recipe. You can have tofu in silky an mushroom sauce ☆yuzu pepper flavor using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Tofu In Silky An Mushroom Sauce ☆Yuzu Pepper Flavor:
- You need 1 block Silken tofu
- Prepare 2 handfulls of mushrooms Mushrooms (shiitake, shimeji, enoki, maitake, etc)
- Prepare 1 Shredded carrot
- Provide 300 ml Dashi stock
- Prepare 2 tbsp Sake
- You need 2 tbsp ◎ Usukuchi soy sauce
- Provide 2 tbsp ◎Mirin
- Use 2 tsp Yuzu pepper
- Prepare 1 add (to taste) Citrus peel, mitsuba, etc.
Steps to make Tofu In Silky An Mushroom Sauce ☆Yuzu Pepper Flavor:
- Finely julienne the carrots and cut the mushrooms into easy to eat pieces.
- Heat the dashi stock and sake in a pot. Boil the mushrooms and carrot.
- Add the ◎ ingredients. Add the yuzu pepper when ingredients are cooked through. Thicken the sauce with katakuriko dissolved in water.
- Microwave the tofu for a short time just to heat it through and before it starts to exude water. Put the tofu on serving plates and pour the sauce over it. Garnish with mitsuba and/or chopped green onions to finish.
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