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We hope you got benefit from reading it, now let’s go back to sorghum,millet flour porridge recipe. You can cook sorghum,millet flour porridge using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Sorghum,millet flour porridge:
- Use 2 tbsp millet flour
- Use 2 tbsp white sorghum flour
- Get 2 tbsp red sorghum flour
- You need 3 cups water
- You need 3 tbsp sugar
- Prepare 250 ml milk
- Prepare 1/2 tspCitric acid(dimu) optional
Instructions to make Sorghum,millet flour porridge:
- Boil the water. Then mix the flour with water and pour it into the boiled water. Keep stirring until it thickens.
- Cook for about 15 mins then add sugar,milk and citric acid and stir. Let it boil for about 5mins.
- When ready serve and enjoy.
Last month i shared our homemade mixed millet flour/energy mix powder/sathu maavu recipe here. Using that flour,i have shared an instant sathu maavu dosa recipe too. Recently i tried sweet & savoury porridge/kanji using my millet energy mix powder for our Sunday breakfast. After each addition of flour, the paste was vigorously stirred with a flat wooden spoon. At different intervals of paste thickening, small amounts of thin porridge from the calabash were added.
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