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We hope you got insight from reading it, now let’s go back to homemade bacon mayonnaise recipe. To make homemade bacon mayonnaise you only need 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Homemade Bacon Mayonnaise:
- Provide 1 packages Your favorite bacon
- You need 3 cup canola oil
- Use 6 tsp lemon juice
- Prepare 4 egg yolks only
- Use 4 tsp white vinegar
- Use 1 tsp dijon mustard
- Take 1 salt and pepper to taste
Instructions to make Homemade Bacon Mayonnaise:
- In a pan cook your bacon until crispy, set bacon aside and reserve the fat.
- In a blender add your lemon juice, egg yolks, vinegar, dijon mustard and start blending on medium speed.
- Slowly start to drizzle in your reserved bacon fat and then your canola oil until the mixture starts to thicken (emulsify)
- Lastly crumble in your desired amount of the crispy bacon into your emulsion until they turn to small flecks. Refrigerate for an hour.
Mayonnaise has become so over-processed that most of us can't Homemade mayonnaise is tastier, healthier, and more rewarding than store-bought mayonnaise. Because of the raw egg, this is not recommended for very young children or elderly persons. Want to know how to make homemade mayonnaise? A complete guide to making one of the most delicious cannabis edibles: cannabis mayonnaise. We will teach you the proper way to make your canna-mayo extremely potent and delicious.
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