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The ingredients needed to cook garbanzo pesto salad:
- Prepare 1 can garbanzo
- Provide 1 red onion
- Get 4 tbsp artesian fresh pesto sauce
- Provide 2 oz house italian dressing
- Prepare 1 dash salt
- Prepare 1 dash freshly ground pepper
- Prepare 1 oz olive oil
- Get 3 cup cherry tomatoes
- Provide 1 dash garlic powder
Steps to make garbanzo pesto salad:
- boil garbanzo beans
- add salt and garlic powder to taste
- let simmer
- cut cherry tomatoes in half and rough chop red onions to desired quantity
- strain garbanzo beans into large bowl
- combine beans with tomato halves and chopped red onion
- drizzle with olive oil and season with garlic powder, add pesto and italian sauce and toss gently
- season with garlic powder, salt and freshly ground pepper to taste and toss
- enjoy warm or refrigerate to let marinate
Season salad to taste with salt and pepper. She usually made soup, salad, fresh fruit juice and a main dish. I have to confess that I used to be a picky eater, so I I hope you enjoy this Pasta and Chickpea Salad that I made for my lunch this week. This roasted garbanzo beans salad is loaded with different textures and fresh flavours, but the exotic blend of fragrant spices make it a great main meal. In a colander, pour out the canned chickpeas and rinse quickly with water.
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