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We hope you got insight from reading it, now let’s go back to pear tart w/maple “caramel” recipe. You can cook pear tart w/maple “caramel” using 6 ingredients and 13 steps. Here is how you achieve that.
The ingredients needed to make Pear Tart w/Maple “Caramel”:
- Use 1 sheet frozen puff pastry, thawed
- Take 4-5 pears, cored and thinly sliced
- Get 1 egg, beaten
- Provide 1/8-1/4 cup sugar
- Provide 1/2 cup pure maple syrup
- Use Whipped cream
Steps to make Pear Tart w/Maple “Caramel”:
- Heat oven to 400F.
- Unfold pastry on parchment paper. With a rolling pin, roll the pastry 1/2 inch bigger on all sides.
- Slide parchment with pastry onto baking sheet.
- Arrange pears on tart leaving 1/2 inch border all the way around.
- Brush border with beaten egg.
- Sprinkle whole tart with sugar.
- While tart is baking make maple “caramel”, directions at the bottom.
- Bake 20 minutes, reduce oven temperature to 350F.
- Continue baking 10-12 minutes until crust is golden and pears are tender.
- Drizzle “caramel” over entire tart.
- Serve with whip cream.
- To make maple “caramel” simmer syrup on low for 10-12 minutes until reduced by half.
- Can replace pears with apples.
You can cook Sweet Leaf Green Smoothie. The caramel turned to a toffee consistency in the oven. Recipe: Delicious Pear & Custard Tart. Place tomatoes and garlic on large baking sheet. Scatter orange rind in the pan, then drizzle orange and lemon juices around pears.
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