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The ingredients needed to prepare Easy chicken chow mein noodles:
- Get 450 gms boneless chicken (a little under 1/2 kg)
- Take 450 gms dried spaghetti noodles (standard 1 pack)
- Take 1/4 cup oil
- Provide 2 tsp garlic paste or 2 tbsp freshly chopped garlic
- Get 1 tsp salt or to taste
- Get 1 tbsp crushed red chilli flakes
- Use 2 medium Sliced bell peppers (green)
- Take 3 green onions sliced (only the white/pale green root)
- Provide sauces
- Take 4 tbsp vinegar
- Get 4 tbsp Soy sauce
- Use 4 tbsp Oyster Sauce
- Use 2 tbsp Sriracha sauce (or hot sauce)
Instructions to make Easy chicken chow mein noodles:
- In a large pot, add 1 tsp salt and parboil the egg noodles or spaghetti (slightly under-cooked) according to the instructions on the packet of your noodles.
- Strain your noodles, coat with a little oil and set aside.
- Add all the sauces in a bowl, mix and set aside.
- Cut the boneless chicken into smaller cubes.
- Keep a non-stick pan or a wok on medium flame and add 2 tbsp of oil, chicken chunks and garlic paste.
- Saute chicken until water dries up and add red chilli flakes and salt.
- Add the slices vegetables and another 2 tbsp of oil in the pan and saute at high flame for 2 to 3 minutes (or until the water from vegetables dry up) - Add the remaining oil and the parboiled noodles in the wok and saute for 2 3 minutes at high flame.
- Add all the sauces and sit fry for another 3 to 4 minutes. Adjust the seasoning and salt according to your taste and turn off the flame.
- Serve hot.
This easy Chinese chicken salad gets tossed with a bright, gingery dressing and topped with crunchy noodles. If you'd like to make this salad ahead for a party or to take for lunch, cook the chicken and assemble all the salad ingredients in a storage container, except for the chow mein noodles. Cook this authentic Chinese chow mein noodle stir-fry in less than ten minutes, adding any crisp seasonal vegetables you fancy. Chow Mein noodles give this recipe a nice crunch. However, most Americans are used to soft Lo Mein noodles or Yakisoba noodles.
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