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The ingredients needed to cook Simple Hainanese Chicken in Rice Cooker:
- Provide Half breast chicken fillet
- Prepare 100 ml rice
- You need 160 ml broth
- Use 1 tsp grated garlic (you can use garlic powder in lesser quantity)
- Use 1 tsp grated ginger (you can use ginger powder in lesser quantity)
- Get 1/2 tsp onion flakes (a few regular onion slice swill do)
- Provide 1/2 tsp sesame oil
- You need 1 tsp oil (I used fermented garlic oil, but you can use sunflower, corn, etc.)
- Provide 1/2 tsp salt
- You need Lime juice
Instructions to make Simple Hainanese Chicken in Rice Cooker:
- Coat chicken with salt and lime juice.
- Mix all ingredients except chicken in a rice cooker (I use a small one, 600 ml capacity).
- Put the chicken inside. Press COOK and wait until it's cooked.
It's not just plain white rice. Normally, the uncooked rice is stir-fried in ginger and garlic, then cooked in chicken broth. Complete guide on how to poach the chicken, make the dipping sauce, cook the rice and make the soup. Besides all the recognition received across the globe, serving Hainanese chicken rice is deceptively simple. The chicken is poached in sub-boiling.
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