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The ingredients needed to make South Indian Sambhar:
- Get tur dal
- Take drum stick
- Get chopped lady finger
- You need chopped dudhi
- Prepare Few curry
- Provide mustard seeds
- Prepare red chilli chopped
- You need Few shallots of onions/small onions/south Indian onions
- Take Oil for seasoning
- Take haldi
- You need sambhar powder
- Get Salt
Steps to make South Indian Sambhar:
- Chop the veggies
- In a kadai, heat oil, season it with mustard seeds, curry leaves, red chilli, hing, and all veggies
- Add all the dry masalas
- Add the boiled tur dal and bring it to a boil and serve with rice or idli or dosa
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