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We hope you got benefit from reading it, now let’s go back to chicken egg toast with fried veggies recipe. To make chicken egg toast with fried veggies you only need 13 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Chicken Egg Toast with Fried Veggies:
- You need 2 Slices Sourdough
- Prepare Chicken Breast
- Prepare 2 Eggs
- Get 2 Tablespoons Soy Sauce (for the chicken)
- Provide Olive Oil (bertolli classico)
- You need Pinch Himalayan Salt
- Provide Veggies
- Prepare Garlic cloves (optional)
- Get 3 Cherry Tomatoes
- Get 1 Sweet Corn
- Take Mustard Greens
- You need Green Onion
- Provide Half Red Paprika
Steps to make Chicken Egg Toast with Fried Veggies:
- Fry the sourdough for awhile (I use much olive oil for this because I like the taste!) till it heated. Then move it to the plate you’ve prepared.
- Heat the olive oil in a large (and preferably non-stick) sauté pan over medium heat. Once the pan is fully heated, carefully pour in the egg, add a pinch of himalayan salt and let it cook until the whites are completely set but the yolks are still soft. Remove immediately and serve for sunny-side-up eggs. Then add it above the sourdough.
- Use the same pan and pour another tablespoon of olive oil. Fry the chicken breast and add 2 tablespoons soy sauce with low heat.
- While waiting the chicken, let’s prepare the veggies.
- After the chicken is cooked, move the chicken and use the oil for cooking the veggies. You can cook the cherry tomatoes too but I sometimes prefer not.
- You can chop all the veggies and easily boil all of it for 3 minutes (sweet corn, paprika, and mustard green) or just fry it gently with olive oil for 2 minutes on heated oil. No salt. Put garlic cloves first (fried) if you like it. And of course green onion in the end.
- Add the veggies into the plates. Now your simple chicken egg toast is ready to served. 🥖🍳🥓🥙🍽🧂
Stir-frying is a fast, easy and healthful way to cook and shows just how versatile the EGG can be. Though chicken is used here, you can easily make this dish with just about any meat or vegetable that you have on hand. And it is so good with alfalfa sprouts and fried egg. This baked chicken and rice dish saves you the cleanup without skimping on flavor. After you quickly pan fry your seasoned chicken, remove it and cook garlic and onions in the leftover juices.
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