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The ingredients needed to make Nikudofu (meat and tofu):
- You need 1 block tofu (soybean curd)
- Provide 300 g beef
- Get 1 leek
- Use 1/2 radish (daikon)
- Use 500 ml water ★
- Prepare 500 ml soup stock ★
- Prepare 50 g sugar ★
- Get 100 ml cooking sake ★
- Prepare 100 ml mirin ★
- Use 100 ml soy sauce ★
Instructions to make Nikudofu (meat and tofu):
- Cut the tofu and beef into appropriately sized pieces.
- Cut the leek diagonally and the radish into thick quater-rounds.
- Heat oil in a deep pot and saute the beef on high heat until it changes color.
- Add all of ★ and add the tofu, leek and radish. Simmer for about 30 minutes.
Welcome to Rikudou Wiki Manga Guide • Characters • Administrators • Recent Changes • New Photos • New Pages • Help Wiki Welcome to the Rikudou Wiki, a Wiki dedicated to everything about the manga Rikudou that anyone can edit. Title ID I call it stew but Japanese Meat and Potato Stew is nowhere near the Western style stew. The cooking liquid is based on the usual Japanese flavours of slightly sweetened soy sauce with dashi stock, but is not thickened. Tofu, also known as bean curd is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness; it can be silken, soft, firm, or extra firm. Tofu with minced pork recipe is a home-cooked favorite among the Chinese.
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