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The ingredients needed to prepare One pot rice cooker chicken biryani:
- Prepare Marinated chicken
- You need 400 g diced chicken thigh fillet
- Get 1/4 cup water
- Prepare 1/3 cup plain yoghurt
- Use 1 tablespoon oil
- Take 3 garlic clove minced
- You need 1 teaspoon ginger minced
- Prepare 1/8 teaspoon tumeric
- Take 1/8 teaspoon cinnamon
- Provide 1/4 teaspoon cayenne pepper
- Get 1/4 teaspoon ground cardamom
- Get 1/4 teaspoon ground corinader
- Use 1 teaspoon Garam masala
- Take 1/2 tablespoon Cumin powder
- Take 1 teaspoon salt
- Prepare Rice
- Provide 2 cups basmati rice
- You need 350 ml water
- Prepare 1 teaspoon oil
- Get 1 1/2 teaspoon salt
- Use 1/4 cup Fried shallots
- You need 1/4 cup mint leaves, roughly chopped
- Use 1/4 cup fresh coriander, roughly chopped
- Use 1 green chilli, finely chopped
- Provide 1 Star anise
- Use 3 cloves
- You need 1 bayleaf
- Take 2 cardamom pods
- Provide Garnish
- Provide 50 grams ghee or unsalted butter, melted
- Take Chopped fresh mint and coriander
- Take Fried shallots
Instructions to make One pot rice cooker chicken biryani:
- Combine the chicken and marinade ingredients together in a bowl, cover and rest for a few hours, preferably overnight
- Rinse basmati rice 3 times and then soak for 15 minutes and drain water
- Place the marinated chicken in the bottom of the rice cooker bowl ensuring it is evenly spread across the base
- Top the chicken with the fresh mint, coriander, chilli, and fried shallots.
- Later on top with drained rice, water, oil, salt, Star anise, clove, bay leaf, cardamom pod.
- Set rice cooker to cook or white rice mode depending on your model. Should take 40 minutes.
- When the rice cooker is complete, open and remove the dried spices and add the garnish ingredients. Close the lid and let it steam further under the keep warm function for another 10 minutes.
- Fluff the top layer of rice and scoop to the very bottom to get a mix of rice and chicken. Serve hot with raita.
The chicken and basmati rice or Seeraga Samba rice cooked along with fresh spices and herbs make this biryani a great meal. Rice is only cooked for few minutes in the instant pot and chicken does not get enough time to cook thoroughly, especially if its of a big size. Start by rinsing the rice with water until the water becomes clear. Turn on the rice cooker and allow the rice to cook. In the meantime, start prepping the ingredients i.e. slicing the onions, dicing the tomatoes and chicken.
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