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We hope you got insight from reading it, now let’s go back to potato-brinjal sabzi recipe. To cook potato-brinjal sabzi you need 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Potato-Brinjal Sabzi:
- Use 5-6 small size Brinjal
- Prepare 6-7 Baby Potatoes
- Get As needed Oil
- Provide 1 pinch asfoitida
- Use 1/2 tsp Turmeric powder
- Use 1 tbsp Red chilli powder
- Take 1/2 tsp Garam masala
- You need 1/2 tsp coriander powder
- You need 1 tsp Besan
- Prepare to taste Salt
- Get 1tsp Garlic paste
Instructions to make Potato-Brinjal Sabzi:
- Cut vegetables in long and thick size.
- Take a pan, add oil. Once oil is hot add asfoitida, turmeric and garlic paste.
- Add Brinjal and potatoes in it. Add all masala and salt. Don't add water. Cover it and add water in the cover. Cook it on low flame.
- Now open and add besan. Mix it well.
- Serve hot with Paratha or Roti.
This potato brinjal recipe is a favorite at home. Aloo baingan is made in most Indian households. It can be made to a dry sabzi (stir fry) or to a curry like the way I have made here. This is a recipe from my childhood. My sister used to make it for us.
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