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We hope you got insight from reading it, now let’s go back to chicken stirfry with chow mein noodles recipe. To cook chicken stirfry with chow mein noodles you need 14 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Chicken Stirfry with Chow Mein Noodles:
- Get 1 red onion - sliced
- You need 8 oz button or cremini mushrooms - thinly sliced
- Prepare 1 red pepper - sliced
- Take 1 yellow pepper - thinly sliced
- Prepare 2 celery stalks - thinly sliced on an angle
- Take 1 head broccoli - chopped into med-large florets
- You need 200 grams snow peas or snap peas - strings removed
- Take 5 clove garlic - chopped or crushed
- Prepare 1 thumb sized piece of ginger - grated
- Take 1 packages blue dragon stirfry sauce (or your favorite)
- Provide 1 tbsp hoisin sauce
- Provide 2 tbsp soy sauce + more to taste (as needed)
- Take 1 tsp sesame oil
- Take 1 packages fresh chow mein noodles
Instructions to make Chicken Stirfry with Chow Mein Noodles:
- Get all the veggies washed and prepped. Group the veggies in bowls in the order you will add them to your skillet/wok (see photo). Cube chicken and place in a ziplock bag.
- Add hoisin sauce, soy sauce and sesame oil and about a half tsp of the garlic and ginger to the chicken and let it marinate for at least half an hour
- Bring a medium pot of water to a boil and add chow mein noodles. Keep an eye on them and use a fork to help break them up gently.
- Bring a large skillet or wok to med-high heat and pour the contents of the chicken bag in. Sautee the chicken until just cooked through. Remove to a bowl and keep warm.
- Turn heat up to high and let your skillet/wok heat up again. Once it's super hot, start adding your veggies. Remember to keep them moving! Mushroom and onions first for about 5 mins. Then add peppers and celery for another 5 minutes. Finally, add broccoli, snow peas, garlic and ginger and about 1/4 cup water. Cover to let the broccoli soften a bit.
- Your noodles should be softened by now - strain them.
- Turn off heat but leave your skillet/wok on the burner. Add noodles, stirfry sauce and chicken back to the pan and mix it all together (I find tongs easiest). Add more soy sauce if needed - as desired.
- Enjoy!!
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