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Thai Chicken Noodle Soup
Thai Chicken Noodle Soup

Before you jump to Thai Chicken Noodle Soup recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to thai chicken noodle soup recipe. To make thai chicken noodle soup you need 15 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Thai Chicken Noodle Soup:
  1. Use Large chicken fillet (cubed)
  2. You need oil
  3. You need salt and freshly ground pepper
  4. Provide ground garlic
  5. Take freshly grated ginger
  6. Prepare ground green chillies
  7. Prepare coconut milk
  8. Take water
  9. Use chicken stock powder
  10. You need soy sauce
  11. Get thin rice noodles
  12. Take small tray baby corn
  13. You need small tray sugar snap peas
  14. Get lime (juiced)
  15. You need Coriander
Instructions to make Thai Chicken Noodle Soup:
    1. In a deep pot add oil, garlic, ginger, green chillies, chicken, soy sauce, a pinch of salt and freshly ground pepper.
    1. Cook on high for 3 minutes till chicken turns white.
    1. Add coconut milk, water, chicken stock powder, corn & peas.
    1. Cook for 30 minutes on low till veg & chicken cooked through.
    1. Boil noodles for 3-4min. Rinse under cold water.
    1. Add to pot with lime juice and mix in.
    1. Taste to see if more salt and pepper is needed.
    1. Garnish with coriander. - - Note: If you have green thai curry paste on hand, I would add some to taste as well.
  9. #soupchallenge #cookpad_za

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