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Before you jump to Mike's Deconstructed Apple Pie recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to mike's deconstructed apple pie recipe. To cook mike's deconstructed apple pie you only need 22 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Mike's Deconstructed Apple Pie:
- Get Apple Boil
- Get 5 medium Apples [your choice-peeled-de-seeded]
- Prepare 1 tsp Cinnamon [or 2 tbs cinnamon/sugar mixture]
- You need 2 cup Water [or, just enough to cover apples]
- Prepare 1 Raisins
- Use Apple Mixture Binder
- Prepare 1 stick Real Salted Butter [or 1/2 cup]
- You need 1/3 cup Light Brown Sugar
- You need 1/3 tsp Cinnamon
- Prepare 1/4 tsp Nutmeg
- Prepare 1 Lemon Juice [drop by drop]
- Prepare 2 tbsp Cornstarch [+2 tbs water-mix together in seperate small bowl]
- Provide Pastry Dough
- Take 1 Pepperidge Farm Pastry Dough
- Prepare Garnish - Sides
- Take 1 packages Light Whipped Cream Topping
- Get 1 dash Cinnamon
- Take 1 dash Nutmeg
- Get 1 Red Apple [sliced]
- Use 1 Powdered Sugar
- Get Warm Caramel
- Use Warm Chocolate
Instructions to make Mike's Deconstructed Apple Pie:
- Preheat oven to 400°
- De-thaw pastry sheet on counter for about 30 minutes.
- Peel, de-seed and 1" chop apples and place in pot with enough water to cover. Add everything in the Apple Boil section to the apples. Boil for about 11 - 13 minutes. You'll want a slight crisp to your apples so don't over boil.
- Cut your pastry dough into what shapes you'd like. Begin baking your pastry. Usually, it'll take about 15 minutes but read manufactures baking directions.
- Drain apples and place back in pot. Add everything [except corn starch] in the Apple Mixture Binder section and heat. To thicken: Mix corn starch in water and mix. Add 1/2 to your mixture and allow to bubble up again. Add the rest if you want this mixture thicker. Add additional brown sugar or tame the sweetness with lemon juice.
- Allow pastries to cool and split them in halves. Smear a layer of whipped cream and your apple mixture and sprinkle it with cinnamon or nutmeg. Top it with another pastry half. Save the domes for your tops. Repeat step for as many layers as you'd like.
- Serve immediately with forks and knives. Garnish any way you'd like or choose from the Garnish - Side Section. Either way, have fun and enjoy!
Apple pie is a staple holiday dessert in any kitchen. Our version of apple pie is made sous-vide to intensify the flavors and cook the apples to the perfect consistency. The filling is perfectly sweet and gooey with hints of cinnamon and is topped with a light and fluffy Swiss meringue. Mike: Yes, we have a lot of apples. How many do we have to use?
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