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Boondi ki kadhi with aalu ki sabzi and roti
Boondi ki kadhi with aalu ki sabzi and roti

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We hope you got insight from reading it, now let’s go back to boondi ki kadhi with aalu ki sabzi and roti recipe. To make boondi ki kadhi with aalu ki sabzi and roti you only need 26 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Boondi ki kadhi with aalu ki sabzi and roti:
  1. You need for boondi kadhi–
  2. Prepare 2 cups curd
  3. Take 3 tbsp gram flour (besan)
  4. Use 1/2 tsp asafoetida
  5. Provide 1 tsp mustard seeds
  6. Get 1 tsp fenugreek seeds
  7. Take 1 tsp black salt
  8. You need as per taste Salt
  9. Provide 1 tsp red chilli powder
  10. Use 1 tsp turmeric powder
  11. You need 1/2 cup boondi
  12. Provide 1 tbsp oil
  13. Prepare as required Water as required
  14. Use For Aalu ki sabzi
  15. Use 4 large sized boiled potatoes
  16. Provide 1 tbsp oil
  17. You need 1 tsp cumin seeds
  18. Provide 1/2 tsp mustard seeds
  19. Prepare 1 tsp turmeric powder
  20. You need as per taste Salt
  21. Provide 2 tsp coriander powder
  22. Get 1 tsp red chilli powder
  23. Use 1 tsp garam masala powder
  24. Get 1 tsp amchur powder
  25. Use 1 tsp sabzi masala
  26. Provide 1/2 tsp kasuri methi
Instructions to make Boondi ki kadhi with aalu ki sabzi and roti:
  1. In a mixture jar add curd and besan. Blend it until a smooth paste. Now turmeric powder, black salt and salt in it and blend well. Keep aside.
  2. In a kadhai heat oil. Put mustard seeds and fenugreek seeds in it and saute for a minute. Now put hing in it and pour prepare mixture in it. Mix it well and add water. Stir it constantly and bring a boil on high flame. Slow down the flame and cook it until kadhi cooked completely.
  3. In another kadhai heat oil, put cumin seeds and mustard seeds in it. Saute for a while now add turmeric powder, coriander powder, red chilli powder, salt, amchur powder and mix well. Now add boiled potatoes in it and mix gently. Cook it on medium flame for a while.
  4. Now prepare chapatis, in between stir occasionally kadhi and aalu ki sabzi also.
  5. When kadhi cooked completely put boondi in it and mix well. Bring one boil and turn off the gas.
  6. When aalu looks golden brown add garam masala and hand crushed kasuri methi in it mix well and turn off the gas. Cover it and keep aside.
  7. Now all things prepared. Dinner is ready within half an hour. Serve hot.

How to make Boondi ki Kadhi Recipe - How to make Boondi ki Kadhi. Chef Ranveer's 'Dal Baati' and 'Seb Ki Sabzi' - Ghar Sa Yummy. Lobiya Ki Boondi Recipe by Chef Ranveer BrarLobiya Ki Boondi Recipe by Chef Ranveer Brar. Chandra Nandni. finally, enjoy boondi raita with pulao, biryani and paratha. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes.

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