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We hope you got insight from reading it, now let’s go back to uduk rice with chicken(indonesian steam rice with chicken) recipe. To cook uduk rice with chicken(indonesian steam rice with chicken) you only need 10 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Uduk Rice With Chicken(Indonesian Steam Rice With Chicken):
- Get Chicken breast
- Prepare 2 cups Japanese rice
- Get 5 cloves garlic (grated)
- Prepare 2 Indonesian bay leaves
- You need 3 orange leaves
- Use Coconut milk
- Get 1 tbs chicken powder
- Provide 2 tbs extra virgin olive oil
- Get Water
- Use Lemong grass
Steps to make Uduk Rice With Chicken(Indonesian Steam Rice With Chicken):
- Wash n cut chicken breast in to small pieces (cube is better) and marinade. I bought chicken which has been marinade from supermarket
- Heat extra virgin olive oil, grated garlic until fragrant, add chicken and fry it until brown all over. Set aside
- Mix well coconut milk, chicken powder and water in another bowl
- Wash and draining the rice, and put the uncooked rice into the rice cooker, add lemonggrass, bay leaf, orange leaf, Chicken and fill up with Mixed coconut milk water n chicken powder untill the third line and mix well, close the cover of rice cooker and press cooking
- After 20 minutes cooking, stir the rice so that all ingredients are evenly mixed and then cover again and wait untill done
- After cooking leave it for about 10 more minutes
- Serve rice with chrispy fried chicken, crackers, sambal and cucumbar, and enjoy it :)
Nasi uduk is indonesian spicy dish. Asian food, fried rice with seafood. Chicken Duck Ayam Bebek Beef Pork Sapi Babi Fish Shrimp Udang Egg Tofu Telur Tahu Rice Pasta Potato Nasi Mi Kentang Soup Sayur Cake Kue. Place the bowls upside down on serving plates. Tap the bowl`s bottom few times to make the steamed chicken rice out.
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