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Using your best judgment is just another one of the many ways that you could make healthy decisions from a dinner menu. This is best accomplished by examining dinner pictures onto a menu. It is also recommended that you avoid foods teeming with broccoli, cheese and sour cream. If your selection includes these fattening condiments, make sure you ask for a lesser amount.
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Even when after taking the above mentioned approaches, you are unable to locate satisfying healthy meals in your lunch menu, you might choose to purchase a healthy side dish or drink. Water is an excellent option, particularly in comparison to pop up. Salads make great side dishes, especially those that are consumed with no salad dressing or low-fat salad dressingtable. Obviously, you are going to want to take additional measures to make sure that you opt for a healthy meal, but if you opt to forgo low calories for taste, take additional steps to make certain that you get some nutrition.
We hope you got benefit from reading it, now let’s go back to bong mom's - "kumro narkel pulao" recipe. You can have bong mom's - "kumro narkel pulao" using 15 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Bong Mom's - "Kumro Narkel Pulao":
- Use 250 gms pumpkin
- You need 1/2 grated coconut
- Get 2 bay leaves
- Get 1 green chilli
- Prepare 1/2 teaspoon cumin seeds
- Prepare 1 tablespoon cooking oil
- Get 1/2 teaspoon ghee (clarified butter)
- Provide As needed Water, just enough to cook the pumpkin
- Prepare 2-3 pieces each of cloves and cardamom
- Provide 1 small stick of cinnamon
- You need to taste Salt
- Prepare For garnishing
- Take Few raisins
- You need As needed Grated coconut
- Prepare As needed Fresh coriander leaves
Instructions to make Bong Mom's - "Kumro Narkel Pulao":
- Heat oil in a pan and saute the diced pumpkins. After 1 min, keep the sauted pumpkins aside.
- Tamper cumin seeds, cloves, cinnamon stick, cardamom, bay leaves and green chilli into the hot oil for 30 secs.
- Add the sauted pumpkins and grated coconut. Add turmeric powder and salt. Sprinkle water intermittently to help the ingredients bind and cook together. Add few raisins and few granules of sugar (optional).
- Add ghee just for that extra aroma.
- Serve it in a bowl and garnish with grated coconut, few raisins and fresh coriander leaves. Enjoy the Bong delicacy with plain rice.
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