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We hope you got insight from reading it, now let’s go back to pumpkin risotto recipe. To cook pumpkin risotto you only need 11 ingredients and 16 steps. Here is how you achieve that.
The ingredients needed to prepare Pumpkin risotto:
- Take 200 g pumpkin (De- seeded, finely chopped, cooked or roasted)
- You need 200 g risotto rice
- Take 200 g shredded Parmesan cheese
- Provide 2 small bunch of fresh or dried rosemary
- Prepare 1/2 of a small red chili (chopped)
- Take 2 medium onion (very finely chopped)
- Prepare 1 stalk celery (finely chopped)
- Prepare 2 cups dissolved chicken stock
- Use 2 smoked sausages, fried and chopped
- Use 60 g butter
- Use Olive oil
Instructions to make Pumpkin risotto:
- Heat the pan on medium heat. Add 30 g of butter and 2 tbsp. olive oil. Once butter melted, add chopped onion and celery. Stir in for 5 minutes.
- Add cooked (roasted pumpkin), sausages, and chopped chilli and rice to the onion.
- Stir in all the time.
- Add 1 cup of hot chicken stock and rosemary to the rice
- You have to stir the rice constantly for 10 minutes on a medium heat. Stock will help risotto cook slowly and not to be dried.
- After 10 minutes, add another cup of hot chicken stock, other 30 g of butter and shredded cheese.
- Keep stirring for another 10 minutes on medium heat. It's done. Serve it in a plate.
- Top it with chopped sausages, a pinch of shredded Parmesan cheese.
- Ingredients
Cook, stirring often until the liquid is almost all absorbed. Stir the butter into the risotto, and season well with salt and pepper. However, risotto is quite easy to prepare, so don't be put off making it because someone told you it's time-consuming. For some cooks the word 'risotto' conjures up long hours in the kitchen. This creamy easy pumpkin risotto is as good as the fancy dish they serve in restaurants - if not better!
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