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Shrimp Paste Fried Rice
Shrimp Paste Fried Rice

Before you jump to Shrimp Paste Fried Rice recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to shrimp paste fried rice recipe. To make shrimp paste fried rice you need 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Shrimp Paste Fried Rice:
  1. Prepare Ingredients for marinated Pork belly:
  2. Use 100 gram Pork belly
  3. Use 1 tbs Dark soy sauce
  4. Take 1 tbs Coconut sugar
  5. You need 1 tbs Honey
  6. You need 1 pinch Ground black pepper
  7. Get Ingredients for fried rice and garnish:
  8. Provide 50 gram Wind-dried pork sausage *-thinly sliced
  9. Prepare 250 gram Cooked Thai jasmine rice
  10. Prepare 50 gram Green mango-julienne cut
  11. Take 25 gram Raw green bean-thinly sliced
  12. Take 4 Raw king prawn
  13. Provide 1 Egg
  14. Use 2 clove Garlic –finely chopped
  15. Provide 2 tbs Coconut oil
  16. You need 3/4 tbs Thai Shrimp paste
  17. You need 1/4 Red onion-thinly sliced
  18. Provide 1/4 Red Chilli-thinly sliced
  19. Take 1/4 Lemon/lime
Instructions to make Shrimp Paste Fried Rice:
  1. Put the pork belly, dark soy sauce, coconut sugar and ground black pepper into the bowl. Mix well and leave it to marinate for at least 1 hour.
  2. Once ready to cook. Preheat the oven at 250 Celsius. Put the marinated pork belly on the baking tray, and then drizzle the honey on the pork. Bake in the oven for 10 minutes then turn the heat down to 200 Celsius and bake until it is cooked (approx further 20 minutes)
  3. While waiting for the pork belly to be cooked. Put one tablespoon of the coconut oil into the pan, then add the sausage and fry until it’s cooked. Usually,it will take about 10-12minutes. Remove the sausage from the pan onto the kitchen paper to absorb all the grease.
  4. Use the same pan and gently fry the prawns for 2-3 minutes. Remove the prawns onto the kitchen paper.Then fry the egg and put all of these garnishes aside.
  5. In the different pan, put 1 tablespoon of the coconut oil and gently fry the garlic and shrimp paste for approx. 2-3 minutes. Make sure you flatten the paste and not leave any lump.
  6. Add the cooked rice and stir-fry together until all the rice well heated and the ingredients combined.
  7. Transfer the fried rice on the serving plate. Squeeze the lemon juice.
  8. Garnish the dish with the sliced pork belly, sausage, shrimps, mango, red onion, green bean, red chilli and fried egg on the top. Serve immediately.

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