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Prawn / shrimps Biryani (Indian style)
Prawn / shrimps Biryani (Indian style)

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We hope you got insight from reading it, now let’s go back to prawn / shrimps biryani (indian style) recipe. You can have prawn / shrimps biryani (indian style) using 37 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Prawn / shrimps Biryani (Indian style):
  1. Get For Marination 500 g Prawns cleaned and de-veined
  2. You need 1/2 cup Yogurt whisked
  3. You need 1 tbsp Kashmiri Red Chilli powder
  4. Get 1/2 tsp Turmeric powder
  5. Prepare 3-4 Green Chillies slit
  6. Provide 1/4 cup Fried Onions
  7. Prepare 2 tsp Garam Masala powder
  8. You need 1 tbsp Garlic Paste
  9. Take 3/4 tbsp Ginger Paste
  10. Take 1 tsp Coriander powder
  11. Take 1 inch Cinnamon stick
  12. Take 4 Cardamom
  13. Prepare 4 Cloves
  14. Provide 5-6 Black peppercorns
  15. Provide 1/4 tsp Mace crushed
  16. Take 1/4 tsp Nutmeg grated
  17. You need 1 tbsp Oil
  18. Take Juice of 1 lemon
  19. Get to taste Salt
  20. Provide to cook prawns
  21. Take 1 Onion large sized, finely sliced
  22. Prepare 1 Tomato large sized, sliced
  23. Get 1/4 cup coriander leaves chopped
  24. You need 2 tbsp mint leaves chopped
  25. Use 3 tbsp rice
  26. Prepare for rice
  27. Provide 2 cups Long grain basmati rice soaked for 30 mins
  28. Take 1 bay leaf
  29. Take 1/2 tsp lemon juice
  30. You need 1 inch Cinnamon stick
  31. You need Salt
  32. Get 2 Oil
  33. You need Water as required
  34. Use for layering
  35. Get 1/4 cup Fried onions
  36. Take generous pinch of saffron soaked in 2 tbsp water
  37. Prepare 2 tbsp desi ghee
Instructions to make Prawn / shrimps Biryani (Indian style):
  1. Marinating Prawn - In a large bowl, combine all the ingredients well. Add prawns, mix. Cover and allow it to marinade for 30 mins under refrigeration..
  2. Cooking The Prawn - Heat 3 tbsps of oil in heavy bottom pan. (we will slow cook the biryani in same pot, so choose the one with tight fitting lid). - Then, add sliced onions and fry until just starts picking up golden colour. - Add bay leaf and sliced tomatoes and sauté on high heat for another minute.
  3. Then, add marinated prawns and and mix. Cook on high heat for minute and then low heat for 3 minutes. Do not add any water and do not over cook the prawns. - Add coriander leaves and mint leaves and mix.
  4. Boiling Rice - In a large pot, add enough water. Add bay leaves, oil, lemon juice and salt. Bring it to a boil. - Add rice and cook until the rice is 70% done.
  5. Layering The Prawn Biryani - Now, top the prawns with fried onions. When the rice is 70% done, using a large colander or slotted spoon take out the rice and layer it evenly over the prawns layer. - Sprinkle the melted ghee over the rice layer. - Sprinkle the saffron water and cover the pot with the tight fitting lid.
  6. Place the pot over a high flame and cook for 5-7 minutes. - Place hot tava/griddle below the pot and keep it for Dum(slow cook) for another 10-12 minutes. - After 15 minutes, switch off the heat and leave as it is for 10 minutes. - After 10 minutes, open the lid, dish out yummy hot prawn biryani and serve with raita of your choice.
  7. Notes - Allow the rice to soak for 30 minutes - Do not use too thick or too watery yogurt. It should be just thick enough to cook the prawns without water. - Marinate the prawns for 30 minutes to deepen the flavour. - Use heavy bottom pot with tight fitting lid to make biryani.

Spicy Prawn Biryani is a delicious Indian recipe served as a Main. Find the complete instructions on Bawarchi. No Biryani lover can deny their love for the various types of Biryanis that can be found across the country. This one pot meal is a must-have item in a royal feast due to its flavoursome appeal. Sharing the best restaurant style prawns dum biryani recipe in Hyderabadi version that your entire family will thoroughly enjoy.

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