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We hope you got benefit from reading it, now let’s go back to kalakand (indian style ricotta cheesecake) recipe. You can cook kalakand (indian style ricotta cheesecake) using 5 ingredients and 12 steps. Here is how you do it.
The ingredients needed to make Kalakand (Indian style ricotta cheesecake):
- Provide 600 gm whole milk Ricotta cheese or paneer from freshly curdled milk
- You need 400 gm condensed milk
- Get 1 teaspoon Cardamom powder or to taste
- Use 1 teaspoon rose water or to taste
- Get Slivered almonds for garnish
Instructions to make Kalakand (Indian style ricotta cheesecake):
- Mix the ricotta cheese and condensed milk together. Whisk properly so that there are no lumps
- Microwave the mixture for 5 mins
- Whisk it again properly so that there are no lumps
- Microwave for 5 mins
- Whisk it again properly so that there are no lumps
- Cross cover the bowl so that the spluttering doesn't stain the oven, yet the water from the mixture is evaporated
- Add the Cardamom powder
- Whisk it again and microwave for 2 mins. Repeat this step until u get a thick consistency (as shown in the picture)
- When the right consistency is achieved, add the rose water and mix it well.
- Garnish with slivered almonds.
- Let it set in the refrigerator, preferably overnight. Keep it covered.
- Cut it into small cubes and serve cold.
Watch Manjula teach mouthwatering appetizers, curries, desserts and many more. Kalakand is a popular Indian dessert using condensed milk and cottage cheese (Paneer). There is one another way to make kalakand using store bought Ricotta Cheese. This method is quite simple and quicker version compared to conventional method. I have used microwave oven to make this dish.
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