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The ingredients needed to prepare Aate ke Golgappe with khatti methi Kanji chapata potato masala:
- Prepare For Gogappe Inger
- Use 1/2 cup wheat flour
- Use 2 tbsp Maida (All-purpose flour)
- Prepare 1 tsp Cooking Oil
- Provide 1/4 Cup Hot Water
- You need for kanji
- Take 1/2 cup Green Coriander Chutey
- Take 2 Cup Water
- Take 1 Tsp dry roasted jeera(cumin) powder
- Get 1 Tsp Black Salt
- Get 1 tsp Red Chilli Powder
- Prepare 1 Tsp Chaat Masala
- Use 1 tsp Sweet Gud Imli (Jaggery and Tamarind)ki Chutney
- Provide 1 Tsp Lemon Juice
- Use For Potato Masala
- You need 2 boiled potatoes
- Get 1 onion chopped
- Get 1 Tsp Salt
- Prepare 1 Tsp Red chilli Powder
- Provide 1 Tsp Green chilli Chutey
- You need 1 Tsp Chaat Masala
- Get as needed Oil For Golgappa Frying
- You need handful besan boondi to Garnish For Kanjii
Steps to make Aate ke Golgappe with khatti methi Kanji chapata potato masala:
- Start The Recipe,Adding Into BigBowl Aata,maida or oil and mix it with hand or add the hot water slowly an ready For need smooth dough, rest20Mints
- Ready for potato masala, Take a one other bowl add this all potatoes masala INgerdents and Mix it well masala are ready
- After20Mints resting the dough again need or ready are small bolls for dough Now roll the rollar pin like puri shape
- Heat the oil in big Kadai an fry this all puri middium hot oil Flame Puris are ready
- Last Ready for kajji add this all kajji ingers:OnebyOne To Big pot or good wask it
- Now kajji just are ready done At Last top of this Garnish for boondi
- All,Golgappe,Kajji And masala potato arrange the one serving plate or sreve it yummy golgapp everyone enjoy
I personally like poori with any of the curries I. These springy, fusilli-like curly potatoes chips concoction were one of my. You can serve potato masala with Poori or chapati or with a side of chopped onions or coconut chutney. Preparation to make poori masala recipe. Poori and potato masala (potato masala curry) go hand in hand.
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