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We hope you got insight from reading it, now let’s go back to tikki ki sabzi recipe. To cook tikki ki sabzi you need 22 ingredients and 17 steps. Here is how you achieve it.
The ingredients needed to make Tikki ki sabzi:
- Prepare For Tikki :
- Prepare 1 cup besan
- Use 1 small onion chopped
- Prepare to taste Salt
- Get 1/4 tsp Turmeric powder
- You need 1 tsp Red Chilli powder
- Get 1 Green chilli
- Take 1/2 tsp Poppy seeds
- Provide 1/8 tsp Baking Soda
- Provide 1 tsp oil
- Provide 1 tsp chopped Coriander leaves
- Use As required Oil to fry
- Take For Gravy :
- Prepare 2 Medium chopped onions
- Get 2 Medium chopped Tomatoes
- Get 1/2 tsp jeera powder
- You need to taste Salt
- Use 1/2 tsp Haldi/ turmeric powder
- Use 1 tsp Red Chilli powder
- Take 1 tsp Coriander powder
- Take 1 tsp Garam masala
- You need 1 tsp oil
Steps to make Tikki ki sabzi:
- Heat oil to fry.
- In a bowl mix all ingredients of tikki.
- Bind it well and make tikki shape.
- Fry all tikkis on medium hot oil till golden brown in colour.
- Keep aside.
- Now heat oil in pressure cooker.
- Add jeera and chopped onions.
- Cook till it turns pinkish colour.
- Add chopped tomatoes.
- Cook well till reduce it's rawness.
- Add all dry spices. Mix it and cook for 2 mins.
- Now add all fried tikkis.
- Pour glass full of water. Mix it.
- Cover the lid and pressure cook it for 3-4 whistles.
- When steam is released transfer in serving bowl.
- Garnish with coriander leaves.
- Serve with rice/roti.
Easy kaddu ki sabzi recipe, tastes great flavorful and delicious. Learn how to make kaddu ki sabji, a healthy pumpkin curry to accompany roti, rice. Gatte Ki Sabzi is a traditional dish from the state of Rajasthan where chickpea flour dumpling are simmered in a yogurt based tangy curry. These tikkis can be stuffed with peas and dal filling and serve them along peas and chole sabzi. Aloo tikki chaat is one of the most popular and tasty street foods of Northern India.
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