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Before you jump to Hot Cross Buns recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to hot cross buns recipe. You can cook hot cross buns using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to prepare Hot Cross Buns:
- Get 1/8 teaspoon ground nutmeg
- Get 1/4 teaspoon ground cinnamon
- Take 3 1/2 cup all purpose flour
- You need 2 large eggs
- Use 1 packet instant dry yeast
- Prepare 1/2 teaspoon salt
- Provide 1/4 cup unsalted butter melted
- Provide 1/2 cup sugar
- Prepare 1/2 teaspoon sugar
- You need 3/4 cup very warm milk divided into 1/2 and 1/4 cup
- You need 1/2 cup raisins soaked in boiling hot water
- Get 1 egg + 1 teaspoon water for egg wash
- Use 1/2 cup icing sugar mixed with 2 1/2 teaspoon milk for the glaze
Steps to make Hot Cross Buns:
- Combine raisins with hot water and let it sit for 10 minutes then drain
- Add flour, instant dry yeast, nutmeg, cinnamon and salt in a large bowl. Whisk to combine well.
- Combine warm milk, sugar, eggs and butter and stir until butter is melted
- Add the wet ingredients into the dry ingredients, knead until a soft dough is formed about 8-12 minutes. Pat dry the raisins and add them into the soft dough, knead to combine.
- Transfer dough onto a buttered bowl. Cover and let rise in warm place for 1 and 1/2 hours
- Once dough has risen turn onto a lightly floured surface, knead a few seconds. Divide dough into 12 equal balls sizes
- Roll each dough into a ball, transfer onto a buttered/oiled baking sheet. Cover with tea towel and let sit in a warm place for 30 minutes until puffed
- Preheat oven to 180 C generously brush the tops of the buns with egg wash and bake for 15-17 minutes/until golden brown. Allow to cool completely once done
- Stir icing sugar with milk to form paste, add more sugar if you want thicker mixture
- Transfer glaze to piping bag and pipe a cross shape over each bun. Serve immediately
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