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We hope you got insight from reading it, now let’s go back to honey garlic salmon recipe. You can cook honey garlic salmon using 6 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Honey Garlic Salmon:
- Get 1 1/4 lb salmon
- Use 4 clove minced garlic
- Use 1 tsp ground ginger
- Provide 1/2 cup honey
- Use 1/4 cup soy sauce substitute
- Use 2 pinch cayenne pepper
Steps to make Honey Garlic Salmon:
- Combine garlic, ginger, honey, soy substitute and cayenne pepper in a small bowl and whisk together.
- Cut salmon into 4 equal pieces and place in a small dish or plastic zip-top bag. Add sauce and allow to marinate for 15 to 30 minutes.
- Preheat oven to 350°F.
- Heat a large skillet over medium-high heat. Sear two pieces of salmon at a time, face down for 1-2 minutes. Remove from skillet and place skin-side down in a large, lightly greased baking dish.
- Repeat the previous step with remaining pieces of salmon. Place baking dish in preheated oven on top rack to bake for 15-20 minutes.
- Halfway through the total baking time, baste fish with remaining marinade and return to oven to finish cooking.
- While salmon continues to cook, heat remaining marinade over medium-high heat bringing to a boil while stirring continually. Boil until reduced to a sauce of the desired consistency, about 3-5 minutes.
- Remove salmon from oven when finished cooking (when the internal temperature is about 145 degrees), drizzle with sauce mixture and enjoy!
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