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The ingredients needed to cook Jhinge aloo posto:
- Use 2 Jhinge cubes - big size,peeled,cut into small
- Prepare 2 Potato cubes - big size,peeled,cut into small
- Prepare 1/2 tsp Turmeric powder
- Provide 1/4 tsp Sugar
- Prepare As required Mustard oil
Steps to make Jhinge aloo posto:
- Take oil in pan and shallow fry the potato and jhinge.add salt and turmeric powder.when they are half cooked add poppy seed paste and mix them.add sugar.cook them on medium heat for 5-6 mins.
- Serve hot with rice.
Jhinge Aloo Posto, or Ridge Gourd cooked with potatoes and a poppy seed paste, is one of the most popular vegetarian Bengali delicacies. The dish is cooked in mustard oil and is a summer favourite. Jhinge aloo posto is a traditional bengali vegetable preparation where in the ridge gourd(torai or jhinge) and aloo (potatoes) are cooked with poppy seeds and green chillies. jhinge aloo posto recipe ঝিঙে পোস্ত#jhingeposto. ঝিঙে আলু পোস্ত/Traditional Bengali Jhinge aloor posto. Aloo posto is one of my comfort food with rice. once in a while I make it with steamed rice and a dal. Ridge Gourd & Shrimp in Poppy Seed Paste.
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