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The ingredients needed to cook Cheese steak egg roll:
- You need 1 small onion cut into slivers
- Provide 2 lb beef steak of choice..sliced thin
- Prepare 2 cup provolone cheese
- You need 4 white american cheese slices
- Prepare 1 packages egg roll wrapper
- Take 2 cup mushroom
- Take 1 1/2 cup slivered peppers
- Provide 1 salt pepper garlic to taste
Steps to make Cheese steak egg roll:
- Heat onions, peppers,mushroom salt, pepper and garlic in a bit of oil over medium/high heat .stir frequently…cook until tender
- Add steak and brown
- Once cooked lower heat and add cheeses cover ..let cheese melt stir occasionally…turn off heat and let stand for a while to cool
- Once cool..follow the directions on package of egg rolls to stuff fold and roll egg rolls.
- Fry in oil until desired color of shell is achieved.(3 to 4 minutes)
These Philly cheesesteak egg rolls are a guaranteed crowdpleaser, with ground beef, onions, and bell peppers encased in egg roll wrappers lined with American cheese. These Cheesesteak Egg Rolls from Delish.com are a cheesesteak lovers dream. Place an egg roll wrapper on a clean surface in a diamond shape and add a folded slice of provolone and a heaping spoonful of steak mixture to the center. This Philly Cheese Steak Egg Roll recipe is deceptively simple to make. And these Philly Cheesesteak Egg Rolls are the perfect addition.
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